ForeGather Co. × Oak N' Egg
Wholesome | Simple | Thoughtful
Bring a little warmth to your table this season.
Created in collaboration with Oak N' Egg, our Harvest Sourdough Pancake Mix combines dehydrated sourdough starter with the comforting flavors of cinnamon, ginger, cloves, and nutmeg.
Perfect for slow Saturday mornings, little hands helping in the kitchen, or sharing breakfast with the people you love.
Made with simple ingredients and thoughtfully prepared, this seasonal mix makes gathering around the breakfast table just a little easier.
One mix. A simple morning. Memories made around the table.
Made with dehydrated sourdough starter
Warmly spiced with cinnamon, ginger, cloves, and nutmeg
Makes approximately 16–18 four-inch pancakes
Just four ingredients to add
A seasonal collaboration with Oak N' Egg
Simply add:
1¾ cups milk
1 egg
¼ cup melted butter
1 teaspoon vanilla extract
Our favorite variation: Swap the melted butter for ¼ cup vanilla-infused olive oil for a subtle, fragrant twist on your fall breakfast.
Mix together until smooth.
For an overnight option: Prepare the batter the evening before, place in a sealed container, and refrigerate. Add ¼–½ cup additional milk or water if the batter becomes too thick.
White flour (red wheat flour, malted barley flour), dehydrated sourdough starter, sugar, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder, and salt.
Contains: Wheat.
Prepared by Oak N' Egg in a registered home kitchen in Placer County, California.
The best gatherings don't have to be elaborate. Sometimes, they begin with a stack of warm pancakes and a seat at the table.
ForeGather Co. × Oak N' Egg
Wholesome | Simple | Thoughtful
Bring a little warmth to your table this season.
Created in collaboration with Oak N' Egg, our Harvest Sourdough Pancake Mix combines dehydrated sourdough starter with the comforting flavors of cinnamon, ginger, cloves, and nutmeg.
Perfect for slow Saturday mornings, little hands helping in the kitchen, or sharing breakfast with the people you love.
Made with simple ingredients and thoughtfully prepared, this seasonal mix makes gathering around the breakfast table just a little easier.
One mix. A simple morning. Memories made around the table.
Made with dehydrated sourdough starter
Warmly spiced with cinnamon, ginger, cloves, and nutmeg
Makes approximately 16–18 four-inch pancakes
Just four ingredients to add
A seasonal collaboration with Oak N' Egg
Simply add:
1¾ cups milk
1 egg
¼ cup melted butter
1 teaspoon vanilla extract
Our favorite variation: Swap the melted butter for ¼ cup vanilla-infused olive oil for a subtle, fragrant twist on your fall breakfast.
Mix together until smooth.
For an overnight option: Prepare the batter the evening before, place in a sealed container, and refrigerate. Add ¼–½ cup additional milk or water if the batter becomes too thick.
White flour (red wheat flour, malted barley flour), dehydrated sourdough starter, sugar, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder, and salt.
Contains: Wheat.
Prepared by Oak N' Egg in a registered home kitchen in Placer County, California.
The best gatherings don't have to be elaborate. Sometimes, they begin with a stack of warm pancakes and a seat at the table.
